Honey Mustard Biscuits from Rachel Ray

Ingredients

• 3 cups baking mix, such as Bisquick
• 1 cup milk
• 1 cup shredded carrots
• 3 to 4 scallions, thinly sliced on a bias
• 1 small zucchini, shredded
• 1 1/2 cups shredded chicken
• 1/4 cup honey
• 1/4 cup mustard
• 1 cup shredded yellow cheddar cheese, divided
• Salt and ground black pepper

Blend together, drop onto a greased cookie sheet. Bake at 425ºF for 15-18 min.