NO-BAKE CHOCOLATE HAYSTACKS

2 c. sugar 2 tbsp. unsweetened cocoa 1/2 c. milk 1 stick (1/2 c.) butter 2-3 c. oatmeal (Quick) 1/4 c. coconut 1/3 c. peanut butter In saucepan, combine sugar, cocoa, milk and butter. Boil one minute; remove from heat. Add oatmeal, coconut and peanut butter; blend thoroughly. Spoon mixture onto wax paper lined cookie sheet. Cool to set. Store in refrigerator in covered container.